Pie Ranch cultivates a healthy and just food system from seed to table through food education, farmer training, and regional partnerships.
The History of Pie Ranch
In 2002, three founding partners — Nancy Vail, Jered Lawson, and Karen Heisler — purchased a triangular 14-acre property on California’s San Mateo coast to establish Pie Ranch. The shape of the land, and their shared vision to create a model center of sustainable farming and food system education, inspired the farm’s distinctly fitting name. Since 2005, Pie Ranch has operated as a working farm, hosting youth from regional high schools to participate in farm-based programs and activities. Pie Ranch also works with educators and community collaborators in diverse urban, suburban and rural settings to help students apply what they’ve learned at Pie Ranch in their daily lives. In addition, Pie Ranch mentors aspiring farmers as resident apprentices who spend a full year immersed in all aspects of farm operations and marketing.
We call ourselves Pie Ranch for several reasons: